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Practical observations upon the chemistry of food and dietetics

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Practical observations upon the chemistry of food and dietetics

by
King, John Blair Smith, 1855-

Publication date
Topics
Food, Diet
Publisher
Philadelphia, Boericke & Tafel
Collection
americana
Book from the collections of
University of Michigan
Language
English
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-16 11:56:50
Copyright-region
US
Identifier
practicalobserv00kinggoog
Identifier-ark
ark:/13960/t21c26c8g
Lccn
07028187
Openlibrary_edition
OL6987767M
Openlibrary_work
OL7860254W
Pages
154
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070621
Scanner
google
Source
http://books.google.com/books?id=EBM4AAAAMAAJ&oe=UTF-8
Full catalog record
MARCXML

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